Redeemer University College

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Breakfast
All breakfasts are served with freshly brewed regular and decaffeinated coffee,
regular and herbal tea and assorted juices.

Continental Breakfast            $6.45
(no minimum)                
Cold cereal and milk
Assorted baked goods
Assorted jams and butter  
Fresh cut fruit
Yogurt

Sunrise                     $8.25
(minimum 20 people)            
Cold cereals and milk
French toast and pancakes
Fruit preserves  
Choice of bacon or sausage
Fresh cut fruit
Yogurt

Great Canadian              $8.50
(minimum 20 people)                
Scrambled eggs
Bacon and breakfast sausage
Home fries
Assorted baked goods
Assorted jams
Fresh fruit salad

Healthy Choice            $9.95
(no minimum)                
Hard boiled eggs
Whole grain bread and cheese
Assorted cereals and milk
Granola
Fresh cut fruit
Yogurt

To compliment your breakfast
Quiche                    $2.30
Scrambled eggs                          $1.55
Domestic and import cheese        $2.05
(minimum 10 people)         

Choice of bacon, sausage or ham         $1.65   
Assorted cereals and milk                    $0.90
Bagel and cream cheese                       $2.00
Milk, white or chocolate                       $1.05

Lunch

Soup, Salad and Sandwich Buffet    $8.90
 (minimum 20 people)        
Chef’s soup of the day
Assorted salads
Prepared hearty sandwich platter to include
whole grain breads with assorted fillings
Sliced seasonal fruit with yogurt dip and squares
Decaf and regular coffee
Herbal and regular tea
Ice water

Classic Box Lunch            $7.95
(no minimum)                
Pre-packaged submarine sandwiches
(meat or vegetarian)
Whole fresh fruit
A choice of yogurt or pudding
Chocolate bar
Bottled juice
$2.50 per person surcharge if Classic Box Lunch is served buffet style.  Minimum 20 people.

Pizza & Salad Buffet            $9.10   
(Maximum 120 people)            
3 Topping pizza, 2 slices per person
A choice of garden salad or Caesar salad
Fresh fruit salad
Assorted pop and bottled water

Wraps                    $9.50   
(no minimum)                
Assorted wraps
A choice of Greek or garden salad
A choice of fruit tarts or fruit salad
Decaf and regular coffee
Herbal and regular tea
Ice water

Healthy Grab n’ Go            $10.20
(no minimum)                
Pre-packaged garden salad
Grilled chicken breast
House dressing
Whole grain roll and cheese
Yogurt
Whole fresh fruit
Bottled water
$2.50 per person surcharge if Healthy Grab n’ Go is served buffet style.  Minimum 20 people.

Artisan Sandwich Buffet        $10.55
 (minimum 10 people)                
A choice of garden or Mandarin spinach salad
Gourmet sandwiches to include; chicken, bacon and artichoke; mozzarella, tomato and basil; and ham with brie cheese and caramelized onions  
Biscotti
Decaf and regular coffee
Herbal and regular tea
Ice water

Working Lunch                  $6.75
(Maximum 25 people)        
Prepared sandwiches with assorted fillings
Assorted cookies
Decaf and regular coffee
Herbal and regular tea
Ice water

To compliment your meal
Bottled juice or pop    $1.60
Canned soft drinks      $1.10
Bottled water              $1.20

Classic Buffet Luncheon  $12.25
The Classic  Lunch Buffet includes an assorted bread basket, regular and decaf coffee,
herbal and regular tea and ice water.
Minimum order 20 people
Salad Buffet Including
Assorted salads
Crudités tray
Entrée - a choice of one
Lasagna, traditional meat or vegetarian served with Caesar salad and garlic sticks
Chicken stir fry with rice or LoMein noodles
Beef stir fry with rice or LoMein noodles
Cheese tortellini and chicken with sun dried tomato cream sauce
Greek chicken souvlaki served with rice pilaf, tzatziki sauce and grilled Mediterranean vegetables
Beef souvlaki served with seasonal grilled vegetables and rice
Classic pasta buffet includes two selections of pastas, served with Caesar salad and garlic sticks
Dessert Buffet including assorted squares and cookies

To compliment your buffet:
Chef’s soup of the day    $2.15
Seasonal fruit tray            $2.70
Bottled juice                    $1.65
Canned soft drink            $1.10
Bottled water                  $1.15

Barbecue Buffet
Prices include regular and decaf coffee, herbal and regular tea, ice tea and lemonade.  
Weather permitting, barbecue meals will be served outdoors.

Traditional Barbecue             $10.25
(minimum 20 people)                
Macaroni salad
Barbecue coleslaw
Crudités tray with dip
Hamburgers
Jumbo hot dogs
Dessert
Watermelon slices

Vegetarian options
Veggie burger or tofu hot dogs

Sausage Fest                  $12.30
(minimum 20 people)            
Cold German potato salad
Mixed greens with assorted dressings
Crudités tray with dip
Bratwurst sausage on a bun
Sautéed onions and sauerkraut
Seasonal cut fruit and squares

Deluxe Barbecue Buffet        $14.40
(minimum 20 people)            
Pesto pasta salad
Traditional caesar salad
Crudités tray with dip
Grilled cajun chicken breast
Assorted fresh baked rolls
Fresh corn on the cob
Seasonal cut fruit and squares

Steak Dinner               $15.95
(minimum 20 people)        
Steak
Baked potato served with sour cream
and butter
Choice of mixed greens or Greek salad
Fresh corn on the cob
Strawberry short cake

To compliment your barbecue
Grilled vegetables        $ 1.65          
Vegetable kebab        $ 2.05      
Baked potato            $ 1.10      
Served with butter and sour cream
Canned soft drinks        $ 1.10      
Individual potato chips    $ 1.10    
Real fruit juice            $ 1.10   

Conference Buffet Dinner  $17.00
The Conference Buffet Dinner is served buffet style with fresh rolls, regular and decaf coffee, regular and herbal teas and ice water
Minimum order 20 people.

Salad Buffet including  assorted salads and crudités tray

Entrée - a choice of one  
Chicken breast stuffed with Portobello mushrooms and spinach
Chicken parmesan topped with tomato sauce, mozzarella cheese
Spiced rubbed chicken breast
Traditional baked ham baked in a mustard glaze
Roast beef sliced and served au jus
Italian buffet with lasagna, tortellini Puttanesca, penne pasta with tomato basil sauce
Vegetarian Option: Sweet and sour tofu with Jasmine rice

Add a second Entrée for $4.00 per person

Side Dish - a choice of one                    
Rice pilaf (ask us about our different rice selections)               
Mashed potatoes                                      
Baby red and white potatoes                           
Scalloped potatoes                                      
Roasted potatoes                                    
Pasta in roasted tomato sauce                

Vegetable  - a choice of one
Fresh baby carrots
Green beans almondine
Green beans and baby carrots
California mix
Seasonal grilled garden vegetables
Italian green beans

Dessert Buffet including assorted layer cakes and pies

To Compliment your Dinner
Chef’s soup of the day  $2.15   
Cheese tray                  $3.20    
Seasonal fruit tray         $2.70    
Sparkling apple cider    $6.50 per bottle
Sparkling cranberry juice  $7.00 per bottle

Classic Occasion Buffet  $22.65
The Classic Occasion Buffet provides complete linen service and includes a selection
of fresh breads, regular and decaf coffee, herbal and regular tea and ice.
Minimum order 20 people.

Salad Buffet including assorted salads and crudités tray

Pasta Selection – a choice of one
Cannelloni in tomato sauce
Penne in tomato sauce
Tortellini in cream sauce

Entrée - a choice of one
Veal parmesan breaded topped with light tomato sauce and four cheeses  
Supreme chicken breast stuffed with goat cheese and red pepper mousse
Chicken cordon bleu (breast of chicken stuffed with ham and Swiss cheese)
Traditional turkey with savory stuffing
Prime rib served au jus
Grilled salmon
Vegetarian option:  Stuffed peppers
Carving stations are also available, please inquire about details.

Side Dish – a choice of one                
Rice pilaf (ask about our different rice selections)    
Mashed potatoes                              
Roasted mini white and red potatoes            
Roasted potatoes                    
Baked potato                        
Au gratin                                             

Vegetable Selection – a choice of one
Fresh baby carrots
Green beans almandine
Green and yellow beans and baby carrots
Seasonal grilled vegetables
Steamed corn

Dessert Buffet including seasonal cut fruit and pastries

To Compliment your Dinner  
Cheese tray  $3.20    
Seasonal fruit tray  $2.70    
Sparkling juice  $7.00 per bottle

Classic Occasion Banquet  $24.70
The Classic Occasion Buffet provides complete linen service and includes a
selection of fresh breads, regular and decaf coffee and regular and herbal tea and ice.
Minimum order 25 people.
Dinner served family style.

Plated mixed greens salad with house dressing

Entrée - a choice of one
Goat cheese basil stuffed chicken breast
Rosemary and lemon roasted supreme chicken breast
Herb roasted top sirloin
Traditional turkey with savory dressing
Ham glazed with mustard and apricot
Vegetarian Choices
Eggplant parmesan
Broccoli cheddar quiche

Side Dish – a choice of one                        
Rice pilaf (ask about our different rice selections)                
Red skinned mashed potatoes                          
Roasted mini white and red potatoes                         
Roasted sweet potatoes        Peas with mushrooms        
Whipped fresh potatoes         

Add a pasta selection           $2.75    
Penne pasta with roasted vegetable and fennel in a tomato herb sauce
Orzo with fresh tomatoes, feta cheese and mozzarella

Vegetable Selection - a choice of one
Glazed fresh baby carrots                            
Sauté2ed fresh vegetable medley
Green and yellow beans & baby carrots
Steamed corn

Selection of decadent cakes

To Compliment your Dinner
Seasonal fruit tray            $2.70    
Sparkling juice                 $7.00 per bottle

Classic Plated Dinner Menu  Individually Priced           
The Classic Plated Dinner includes complete table service with full linens, assorted bread baskets, regular and herbal coffee, regular and herbal tea and ice water.
Minimum order 25 people.

Mixed greens salad in house vinaigrette (a choice of raspberry, blackberry balsamic citrus or sun-dried tomato & oregano).

A choice of one                         
Roast beef  $22.00
AA top sirloin, served with a seasoned au jus, garlic smashed potatoes and grilled seasonal garden vegetables.

Tarragon chicken  $22.25
Boneless chicken breast marinated in fresh tarragon vinaigrette, roasted, served with baby red potatoes, steamed green beans with pine nuts & grilled yellow squash.

Autumn tenderloin  $22.50
Roasted pork tenderloin with apple cider and Portobello mushrooms, roasted chateau potatoes and fall root vegetables

Almond pistachio chicken  $23.50
Boneless chicken breast dipped in chopped almonds & pistachios napped with a mustard sauce, jasmine rice and lemon butter asparagus.

Salmon sauté333ed with citrus butter  $23.50
Boneless salmon fillet sauté44444ed with butter enhanced orange & lemon zest, sugar snap peas and a wild rice blend.

Chicken kiev  $23.50
Boneless chicken breast stuffed with garlic infused butter,breaded & baked, whipped fresh baby red potatoes & maple glazed carrots.

Fillet of beef  $31.75
Beef tenderloin with mushroom Madeira sauce, topped with caramelized onions, roasted mini reds & whites, julienne turnip & zucchini.

Dessert Selection - a choice of one    
Dark Chocolate Mousse
Berry Brulee Tart        
Mango Mousse
Chocolate Hazelnut Tart
Night and Day
Blueberry or Raspberry Cheesecake
Tiramisu

To Compliment your Dinner
Cheese tray  $3.20    
Seasonal fruit tray  $2.70    
Sparkling juice  $7.00 per bottle

Conference Mini Breaks
All coffee served is Rain Forest certified
Minimum order of 10 people.

Coffee Time  $1.15
Decaf and regular coffee        
Herbal and regular tea

House Break  $2.05
Gourmet cookies            
Decaf and regular coffee            
Herbal and regular tea
Substitute assorted small squares  $2.25

Lighter Choice  $2.30
Selection of fresh cut fruit        
Real fruit juice

Meeting Break  $2.40
A choice of mini muffins or turnovers    
Decaf and regular coffee        
Herbal and regular tea

Snack Attack  $2.80
Assorted packaged snacks             
Assorted cold drinks
One of each per person

Classic Morning Break  $3.10
A selection of small assorted pastries    
Decaf and regular coffee
Herbal and regular tea
Real fruit juice
Add yogurt and fresh cut fruit     
for $1.22 per person

Pepperoni or Vegetarian Pizza & Pop  $5.15
2 slices of pizza per person                 
Assorted cans of pop, one per person

Fair Trade Coffee  $1.35
Fair Trade coffee guarantees farmers    
a fair price for the goods they produce
and pays a decent living wage for their
harvest.  The coffee is 100% organically grown.
Substitute fair trade coffee for an additional $0.35 per person to any coffee order

Hot & Cold Beverages
Lemonade  $1.10
Ice tea  $1.10
Real fruit juice  $1.10
Hot chocolate  $1.50
Hot apple cider  $1.50
Canned soft drinks  $1.10
Assorted bottled pop and juices  $1.65
Punch served in a punchbowl    $1.10
Ice water                $0.52                   

Dessert Receptions    
All dessert receptions include freshly brewed regular and decaf coffee, and regular and herbal tea.  
Minimum order  20 people.

Decadent Cake Receptions  
Caramel swirl cake  $2.05       
Carrot country spice cake  $2.05
European Style cake, vanilla or mocha  $2.65    
Black forest cake  $2.65
Chocolate triple tiger  $2.65
Strawberry shortcake  $2.65
Tuxedo truffle mousse  $2.65
Black diamond  $4.55    
Lemon Chiffon Cake  $4.55
Cappuccino Cake  $4.55
Double Fudge Eruption  $4.55
Tiramisu Cake  $4.55
Cake inscriptions are available starting at $5.00 per cake

Cheesecake Reception                    
New York Style Cheesecake  $5.25
Chocolate Marble Cheesecake  $5.25
Dulce de Leche Cheesecake  $5.25
Fruit Glazed Cheesecake  $5.25
Blueberry or Cherry Cheesecake  $5.25

Sweets Reception  $2.85    
(2 pieces per person)             
Assorted squares and mini pastries

To compliment your reception
Seasonal fruit tray                $2.70    
Punch bowls                        $1.10
Bottled sparkling juice          $7.00 per bottle

Stand Up Receptions
Minimum order 10 people
Hors D’Oeuvres Reception  
(Prices are based upon approximately 2 pieces per person)

Compliments Reception  $5.35   
Assorted cheeses & crackers, fresh cut fruit and                                  
assorted pitas, breadsticks & crisp breads with assorted dips

Cold Hors D’Oeuvres Selections
Fresh cut fruit  $2.70    
Feta bruschetta on garlic toast  $2.15    
Spicy hummus and grilled pita triangles  $2.35    
Basil and cream cheese stuffed cherry tomatoes  $2.80    
Assorted cheeses and crackers  $3.20                    
Assorted pitas, breadsticks and crisp breads with assorted dips  $2.40    

Hot Hors D’Oeuvres Selections
Assorted hors d’oeuvres                     $3.05
Assorted seafood hors d’oeuvres                $3.30
Spanakopita triangles                     $2.90
Tandoori chicken satays                     $3.80
Beef satays with peppercorn brandy sauce             $3.80

Mexican Theme  $5.90
(3 pieces per person)
Corn chips
Thick & zesty chili        
Refried beans
Salsa                
Sour cream
Fresh tomatoes        
Cheese sauce

Asian Theme  $6.70
(3 pieces per person)
Spring rolls             
Pot stickers                            
Chicken mushroom egg rolls
Asian theme decorations/music

Redeemer Reception  $16.20
(6 pieces per person)
Includes fruit punch, a variety of petit fours and fancy pastries

A choice of three
Cream cheese filled apricots wrapped in prosciutto
Smoked salmon, capers, and lemon zest served on herbed cream cheese pumpernickel rounds
Feta bruschetta on garlic toasts
Mango and chicken salad in petite phyllo cups
Fresh basil and cream cheese stuffed cherry tomatoes
Blue cheese, walnut and grape crostini
Vietnamese shrimp spring rolls with sweet chilli dipping sauce
Peppercorn pate rosettes

A choice of three
Tandoori chicken satays
Marinated beef satays with peppercorn brandy sauce
Stuffed mushroom caps Neptune
Mini vegetable spring rolls with hoisin dipping sauce
Spanakopita triangles
Goat cheese toasts with rosemary and honey
Mushroom and leek crescents pastries
Moroccan chicken rolls

To compliment your reception
Seasonal fruit tray                          $2.70    
Punch bowls                                  $1.10   
Coffee, tea, ice water                     $1.10   
Bottled sparkling juice                    $7.00 per bottle

 

Booking Policy and Charges

Please notify us 10 business days in advance for all large events, banquets, dinners and receptions. A minimum of 3 business days notice is required for small refreshment or cold food orders.

Cancellation Charges:

48 hours or less – 75% of the invoice will be charged

48 to 72 hours – 40% of the invoice will be charged

 

Please note if Redeemer University College closes due to inclement weather, a cancellation fee will not be applied. Otherwise, regular fees are applicable.

Please contact us as soon as possible when you are canceling an order due to inclement weather. An alternate date for your event may be arranged pending the availability of dates.

 

Menu selections are required 30 days and food numbers are to be finalized 10 business days in advance for all food orders, including cold food and receptions as well as linen orders. For emergency last-minute orders, please contact us to see if we can accommodate your needs.

 

Pricing

All menu items are subject to HST. Prices and food selection are subject to change without notice. Customized menus are available and need to be discussed in advance of the event.

 

Food Policies

Redeemer Food Services has exclusive rights to all catering services on campus and no external food or outside catering can be brought into or around the academic building.

 

Delivery charges may be applied to your order for service outside the academic building such as the President’s Guest House or the Recreation Centre.

 

Several choices in the menu have minimum order numbers. A surcharge of $3.00 per person will be applied for orders below the minimum.

 

Due to health regulations and proper food safety guidelines, food or beverages that are not consumed at the end of the event may not be removed by the customer or guests.

 

We will do our best to accommodate allergies and special dietary needs. The event planner should be informed at least 2 weeks in advance of the event of any allergies or special dietary needs. Redeemer is not a nut free facility and cannot guarantee that food will not come in contact or cross contaminate with nut products in the kitchen while the food is being prepared. It is the responsibility of the organizer to inform guests that we are not a nut free facility and take precautionary measures to ensure the safety of the person with allergies.

 

Customer Satisfaction

Redeemer Food Services is fully staffed to personally service your catering needs. Our in-house chef prepares all meals on site using quality, fresh food. Please contact us if you have any questions or require assistance with the planning of your menu and event. If a specific food item is not in the menu book, please ask us about special orders. We will do our best to accommodate your food requests.