Environmental Impact Assessment   (GEO-360 (ENV-360))

This course will examine the approaches to completing environmental assessments (EIAs) and include a specific focus on Canadian EIA processes. Throughout the course, students will be introduced to methods for conducting assessments and they will critique current practices used in the field. Students will also reflect on current approaches to environmental management and discuss the role of Christian stewardship as it relates to environmental management and sustainability.

Prerequisites:

ENV-222
Year 3 or 4 standing

Resource Management   (GEO-362 (ENV-362))

This course will introduce concepts of natural resource management and how management of these resources affects the quality of life for both current and future generations. The course will present examples of misuse of resources as well as current management practices that result in conservation and more sustainable use of natural resources. Students will gain an appreciation for the challenges faced by managers as they examine the economic and environmental aspects of resource management.

Prerequisites:

ENV-222
Year 3 or 4 standing

Introduction to Geographic Information Systems   (GEO-364 (ENV-364))

This course will examine multiple applications of GIS in a cross functional format. Throughout the course, students will be introduced to cartographic and analytic tool sets on a GIS platform and be required to apply those skills in real world applications. Students will also have the opportunity to apply their new GIS skillset on campus in meaningful ways that help the students reflect on the role of GIS within their respective programs as well as providing a benefit to Redeemer University through the collection of new data about the campus grounds. *Students will need access to a computer with a Windows operating system.

Prerequisites:

ENV-222 or GEO-121; Year 3 or 4 standing

Population, Food and Sustainability   (GEO-368 (ENV-368))

A critical look at, and discussion of, the fundamental environmental issues of global population, food production, and what it might look like to provide for our needs in a more sustainable manner.

Prerequisites:

ENV-222
Year 3 or 4 standing